Skelwith Bridge Hotel

Skelwith Bridge Hotel

Restaurant Menu

Our restaurant evening menu changes to reflect the seasons … below are just a few sample dishes to give you an idea of the style of food we serve.

All of our dishes are prepared fresh to order so we are able to be very flexible for guests with special requests or dietary requirements. If you would like a copy of our current restaurant menu; please contact reception who will be happy to email or send a copy out to you.

CHEFS SOUP OF THE DAY Topped with crispy croutons

PULLED CONFIT DUCK LEG SALAD Atop crisp salad leaves with beetroot and orange, finished with balsamic & raspberry vinigrette

SMOKED MACKEREL lightly grilled and served warm beside a tangy fennel & grapefruit salad with iceberg lettuce & beetroot

WATERMELON PEARLS soaked in a mint sugar syrup, served topped with refreshing champagne sorbet (V)


PORK FILLET MEDALLIONS pan roasted, served accompanied by braised pork belly & vanilla infused apple puree, crowned with crispy Parma ham wafer beside garlic crisps & a rich red wine jus

LAKELAND FILLET OR RIBEYE STEAK our steaks are cooked to your liking and served with chips, grilled tomato, mushrooms & onion rings (£5.95/£2.95 supplement)

To compliment your steak … Creamy Peppercorn or Red Wine Sauce

BUTTERFLIED CHICKEN BREAST FILLET Pan roasted together with fresh tomato & Gloucester chilli cheese, served accompanied with asparagus spears, with herby tomato sauce

SCOTTISH SALMON FILLET Stuffed with piri-piri prawns and oven baked, knapped with creamy garlic & prawn sauce, topped with micro herbs

LAKELAND LAMB SHANK cooked long and slow in its own juices with red currants, red wine & fresh rosemary, resting on a cushion of creamy mashed potato (£2.95 supplement)

BATTERED HALLOUMI deep fried until golden brown, served accompanied by a pea and mint hash, grilled cherry tomatoes & chefs own tartare sauce & balsamic glaze (V)

STEAK & JENNINGS ALE PIE braised Lakeland steak cooked long and slow served in a rich Jennings ale gravy, encased in light puff pastry and served with seasonal vegetables and chips

Seasonal Vegetables & Potatoes


Traditional sticky Toffee Pudding served with Vanilla Ice Cream

Chocolate Fudge Cake

Hazelnut Tiramisu

Caramel Apple Betty

Fresh Fruit Salad

Ice Creams & Sorbets

Cheese board selection

Appleby Creamery, Brie, Stilton, Cheddar, Creamy Lancashire, Charcoal Cheddar



£29.95 pp

Please notify a member of the team if you have any special dietary requirements or allergies, all of our dishes are prepared fresh to order so we are able to accomodate special dietry requirements as required

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