Skelwith Bridge Hotel

Skelwith Bridge Hotel

Evening Menu

Our restaurant evening menu changes to reflect the seasons … below are just a few sample dishes to give you an idea of the style of food we serve.

All of our dishes are prepared fresh to order so we are able to be very flexible for guests with special requests or dietary requirements. If you would like a copy of our current restaurant menu; please contact reception who will be happy to send one out.

FRENCH ONION SOUP Topped with crispy croutons

PULLED CONFIT DUCK LEG SALAD Atop crisp salad leaves with beetroot and orange, finished with balsamic & raspberry vinigrette

GREEN LIPPED MUSSELS Served topped with sun-blushed tomato tapenade, beside garlic bread slice & crisp salad leaves

CANTALOUPE MELON PEARLS Marinated with fresh basil and orange liqueur, served with a sprinkle of raspberry dust (V)

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WILD BOAR STEAK Pan fried, served with a generous helping of sugar & pepper braised white cabbage, finished with a  rich paprika sauce

LAKELAND LAMB CHUMP Pan roasted with fresh rosemary from our herb garden and served beside a cushion of creamy turnip puree, knapped with a forest fruit jus and crowned with parsnip crisps

BUTTERFLIED CHICKEN BREAST FILLET Pan roasted together with fresh tomato & Gloucester chilli cheese, served accompanied with asparagus spears, with herby tomato sauce

SCOTTISH SALMON FILLET Stuffed with piri-piri prawns and oven baked, knapped with creamy garlic & prawn sauce, topped with micro herbs

FUNGUYS RISOTTO Wild and button mushrooms bound through Arborio rice with a splash of white wine, cream and seasoning, topped with parmesan shavings and a drizzle of truffle oil (V)

Seasonal Vegetables & Potatoes

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Traditional Pineapple Tarte Tatin with Home Made Custard

Selection of Home Made Sweets

Ice Creams & Sorbets

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PLEASE HELP YOURSELF TO COFFEE & MINTS SERVED IN THE LOUNGES

£27.95

Please notify a member of the team if you have any special dietary requirements or allergies, all of our dishes are prepared fresh to order so we are able to accomodate special dietry requirements as required

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