Our restaurant evening menu changes to reflect the seasons … below are just a few sample dishes to give you an idea of the style of food we serve.
All of our dishes are prepared fresh to order so we are able to be very flexible for guests with special requests or dietary requirements.
If you would like a copy of our current restaurant menu; please contact reception who will be happy to email or send a copy out to you.
CHEFS SOUP OF THE DAY Topped with crispy croutons
VEGAN WALDORF SALAD – toasted walnuts, crisp green apple & celery slices, ripe red grapes all bound through vegan mayonnaise atop crisp salad leaves (V)
SMOKED MACKEREL – smoked mackerel fillet, grilled and served beside pickled cucumber slices & crisp salad leaves topped with a vibrant beetroot horseradish
POACHED PEAR- white wine & chamomile poached pear, served beside a quince jelly cube & quennelle of blue cheese mousse (V)
MEZZEE BOARD a selection of things to pick and nibble including Chailey Mangalitza lomo, Cornish Cider & Seaweed Salami, Sussex Beef Bresola & Featherstone Mines Charcoal Cheddar, accompanied by balsamic onions & crisp salad
PORK CUTLET (on the bone) pan roasted, served accompanied by smoky bacon jam, vanilla apple puree, baby carrots & a rich red wine jus
LAKELAND FILLET OR RIBEYE STEAK our steaks are cooked to your liking and served with chips, grilled tomato, mushrooms, onion rings & to compliment your steak … Creamy Peppercorn or Red Wine Sauce (£6/£3 supplement)
SEABASS FILLET topped with fresh lemon and grilled, served atop wilted curly kale with confit balsamic cherry tomatoes, chefs own chilli & ginger sauce
LAKELAND LAMB SHANK cooked long and slow in its own juices with red currants, red wine & fresh rosemary, resting on a cushion of creamy mashed potato (£3 supplement)
BATTERED HALLOUMI deep fried until golden brown, served accompanied by a pea and mint hash, grilled cherry tomatoes & chefs own tartare sauce & balsamic glaze (V)
STEAK & JENNINGS ALE PIE braised Lakeland steak cooked long and slow served in a rich Jennings ale gravy, encased in light puff pastry and served with seasonal vegetables and chips
VEGAN RISOTTO Butternut squash roasted with honey & fresh rosemary, bound through arborio rice with white wine & seasoning (V)
Seasonal Vegetables & Potatoes
Traditional sticky Toffee Pudding served with Vanilla Ice Cream
Caramel Apple Betty
Fresh Fruit Salad
English Lakes Ice Creams & Sorbets
Cheese board selection
Appleby Creamery, Brie, Stilton, Cheddar, Creamy Lancashire, Charcoal Cheddar served with crackers, celery sticks and ripe grapes
COFFEE & MINTS SERVED IN THE LOUNGES
Please notify a member of the team if you have any special dietary requirements or allergies, all of our dishes are prepared fresh to order so we are able to accomodate special dietry requirements as required