Skelwith Bridge Hotel

Skelwith Bridge Hotel

Food

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Talbot Bar Menu

“Hearty Comfort food for hungry fell walkers … &  Four Legged Friends too!”

Home Made Soup of the Day

Served piping hot with a warm bread roll and butter £4.95

Chicken Liver & Brandy Pate

With dressed salad leaves, Melba toast and our own red onion chutney £5.75

Paddy McGintys Salad (v)

Grilled goats cheese presented atop crisp dressed salad drizzled with balsamic glaze £6.95

Cumberland Skillet

Sliced Cumberland sausage sautéed together with spring onions and a dash of Worcestershire sauce served onto a lightly toasted slice £6.25

Smoked Salmon Rillette

Flakes of Scottish salmon bound through mascarpone with spring onions, dill, gherkins and capers, served chilled beside a crisp radish & mooli salad with tortilla crisps £6.95

The Pulled Pork Burger

Pulled pork cooked long and slow with BBQ sauce, smoked paprika, garlic & spring onion hand made to our chef`s own recipe and totally delicious too … topped with pickled gherkins & bacon, (or not of you wish) served onto a toasted bun with crisp salad, chips & onion rings too £12.95

Classic Bolognaise

Forget school dinners this is real comfort food. Lakeland minced beef together with garlic, basil, oregano, sun blushed tomatoes, paprika and chopped tomatoes to form a delicious sauce served atop a twist of tagliatelle pasta served topped with parmesan shavings and garlic bread slice £10.95

Traditional Fish & Chips (Not just for Frydays anymore!)

A generous fresh fillet dipped in beer batter and deep fried until golden served with chips, mushy peas and home made tartare sauce £12.95

Steak & Jennings Ale Pie (Our firm favourite by far!)

Braised Lakeland steak cooked long and slow served in a rich Jennings ale gravy, encased in light puff pastry and served with seasonal vegetables and chips £13.55

Traditional Cumberland Sausage Curl

Served onto creamy mashed potato finished with rich onion and Jennings ale gravy, served with seasonal vegetables  £12.55

10 oz Gammon Steak

Gammon steak, griddled and served topped with a snotty fried egg, grilled tomato, sautéed mushrooms and chips £12.55

Cajun Chicken Burger

Chicken Breast seasoned with Cajun spices, served in a toasted bun topped with Monterey Jack cheese, sliced tomato, iceberg leaves and chefs own red onion chutney, beside chips & side salad £12.95

8 oz Lakeland Rib Eye Steak

Cooked to your liking and served with grilled tomato, sautéed mushrooms, home made onion rings and a healthy helping of chips £17.95 Add a Classic Peppercorn Sauce to your steak £1.95

Mr Gaynor`s Caribbean Green Curry (v)

Spicy vegetable curry with a bit of a kick of heat! Peppers, onions, courgette, beans & sweet potato bound through a medium hot curry, served with fluffy thyme infused braised rice £9.55

Whitby Scampi

Deep fried until golden brown & served with garden peas, chips and chef`s tartare sauce £11.95

Battered Halloumi (v)

Sliced halloumi cheese coated in our own beer batter and deep fried until golden brown, served beside a generous helping of chips with tartare sauce & crushed garden peas £9.55

Chocolate Bomb £4.95

Chef Franky`s Hazelnut Tiramisu £4.95

Caramel Apple Pie £4.95 (All served with either cream or ice cream and all totally calorie free too!)

Fresh Fruit Salad £3.95

English Lakes Ice Creams £4.95 or for our younger diners £1.95

Cheeseboard £6.95

 

Ham & Red Cheddar £6.95

Hot Cumberland Sausage & Red Onion Chutney £6.55

Red Cheddar & Tomato £5.95

Hot Sliced Fillet Steak & Onion £8.55

Bacon & Brie £6.95

Fish Fingers with lettuce and Chefs own Tartare sauce £5.95

All served with crisp dressed salad on a white or brown baguette … why not make a meal of it and add a cup of piping hot soup for just £2.00

“Feeling extra hungry? … why not add a few bits and pieces on the side?”

Chips £2.95

Cheesy Chips £3.55

Garlic Bread £2.95

Cheesy Garlic Bread £3.55

Dressed Side Salad £2.95

Onion Rings £3.55

Seasonal Vegetables£3.50

Mash Potatoes£2.95

For our Younger Diners, (these are mini versions of the main course counterparts!)                    

Whitby Scampi £5.95

Cumberland Sausage £5.95

Baby Bolognaise £5.95

Green Veggie Curry (v) £5.95

In addition to the menu above, we are pleased to offer Chefs Daily Specials  … please see the specials board in the bar for today’s delicious selection.