Skelwith Bridge Hotel

Skelwith Bridge Hotel

Food

hygiene-1

Talbot Bar Menu

“Hearty Comfort food for hungry fell walkers … &  Four Legged Friends too!”

Home Made Soup of the Day

Served piping hot with a warm bread roll and butter £4

Chicken Liver & Brandy Pate

With dressed salad leaves, Melba toast and our own red onion chutney £6

Goats Cheese Salad (v)

Grilled goats cheese presented atop crisp dressed salad drizzled with balsamic glaze £7

Prawn Cocktail

North Atlantic prawns, diced pineapple & fresh basil leaves drizzled with a passion fruit dressing served atop crisp salad leaves £8

The Pulled Pork Burger

Pulled pork cooked long and slow with BBQ sauce, smoked paprika, garlic & spring onion hand made to our chef`s own recipe and totally delicious too … topped with pickled gherkins & bacon, (or not of you wish) served onto a toasted bun with crisp salad, chips & onion rings too £13.50

Classic Bolognaise

Forget school dinners this is real comfort food. Lakeland minced beef together with garlic, basil, oregano, sun blushed tomatoes, paprika and chopped tomatoes to form a delicious sauce served atop a twist of tagliatelle pasta served topped with parmesan shavings and garlic bread slice £11.50

Traditional Fish & Chips

A generous fresh fillet dipped in beer batter and deep fried until golden served with chips, mushy peas and home made tartare sauce £13.50

Steak & Jennings Ale Pie (Our firm favourite)

Braised Lakeland steak cooked long and slow served in a rich Jennings ale gravy, encased in light puff pastry and served with seasonal vegetables and chips £14.50

Lakeland Lamb Shank

Cooked long and slow in its own juices with redcurrants, red wine & fresh rosemary, resting on creamy mashed potato, served alongside seasonal vegetables £19

Cajun Chicken Burger

Chicken Breast seasoned with Cajun spices, served in a toasted bun topped with Monterey Jack cheese, sliced tomato, iceberg leaves and chefs own red onion chutney, beside chips & side salad £13.50

8 oz Lakeland Rib Eye Steak

Cooked to your liking and served with grilled tomato, mushrooms, onion rings and chips £19 Add a Classic Peppercorn Sauce to your steak £2

Mr Gaynor`s Caribbean Green Curry (v)

Spicy vegetable curry with a bit of a kick of heat! Peppers, onions, courgette, beans & sweet potato bound through a medium hot curry, served with fluffy thyme infused braised rice £10.50

Whitby Scampi

Deep fried until golden brown & served with garden peas, chips and chef`s tartare sauce £12.50

Battered Halloumi (v)

Sliced halloumi cheese coated in our own beer batter and deep fried until golden brown, served beside a generous helping of chips with tartare sauce & crushed garden peas £10.50

Chocolate Fudge Cake £5

Hazelnut Tiramisu £5

Caramel Apple Pie £5

(All served with either cream or ice cream)

Fresh Fruit Salad £4

English Lakes Ice Creams (3 scoops) £5
Kids Ice Cream (1 scoop) £2

Cheeseboard £7

 

Hot Cumberland Sausage & Red Onion Chutney £6

Red Cheddar & Tomato £6

Hot Sliced Fillet Steak & Onion £9

Bacon & Brie £7

Fish Fingers with lettuce and Chefs own Tartare sauce £6

All served with crisp dressed salad on a white or brown baguette … why not make a meal of it and add a cup of piping hot soup for just £2

“Feeling extra hungry? … why not add a few bits and pieces on the side?”

Chips £3

Cheesy Chips £3.50

Garlic Bread £3

Cheesy Garlic Bread £4

Dressed Side Salad £3.50

Onion Rings £3.50

Seasonal Vegetables £3.50

Mashed Potatoes £3

Kids Selection, (these are served with the same accompaniments as their main course counterparts!)                    

Whitby Scampi £6

Cumberland Sausage £6

Baby Bolognaise £6

Green Veggie Curry (v) £6

In addition to the menu above, we are pleased to offer Chefs Daily Specials  … please see the specials board in the bar for today’s delicious selection.