Skelwith Bridge Hotel

Skelwith Bridge Hotel

Food

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Talbot Bar Menu

“Hearty Comfort food for hungry fell walkers … &  Four Legged Friends too!”

Sundays from 12 noon our delicious Sunday Roasts are available in The Talbot Bar.

Traditional Lakeland Roasts served with all the trimmings.

Home Made Soup of the Day

Served piping hot with a warm bread roll & butter £5

Grilled Asparagus Spears (v)

served on a bed of peppery rocket salad with mixed soy seeds & sun blushed tomato, finished with balsamic dressing £7

Chicken Liver & Brandy Pate

With dressed salad leaves, Melba toast and our own red onion chutney £7

Mini Mozzarella Balls (v)

served on a cushion of crisp mixed salad leaves with heritage tomato & roasted pine nuts, drizzled with home made pesto £7

Chilled Water Ice (v)

Home made sorbet selection £4

Mezzee Board

a selection of things to pick and nibble including Chailey Mangalitza lomo, Cornish Cider & Seaweed Salami, Suzzex Beef Bresola & Featherstone mines Charcoal Cheddar, accompanied by balsamic onions & crisp salad £9

Icelandic Prawns

served accompanied by mango, red pepper, coriander & little gem salad, drizzled with passion fruit dressing £8

The Pulled Pork Burger

Pulled pork cooked long and slow with BBQ sauce, smoked paprika, garlic & spring onion hand made to our chef`s own recipe and totally delicious too … topped with pickled gherkins & bacon, (or not of you wish) served onto a toasted bun with crisp salad, chips & onion rings too £14

Classic Bolognaise

Forget school dinners this is real comfort food. Lakeland minced beef together with garlic, basil, oregano, sun blushed tomatoes, paprika and chopped tomatoes to form a delicious sauce served atop a twist of tagliatelle pasta served topped with parmesan shavings and garlic bread slice £12.50

Seabass Fillet

topped with fresh lemon and grilled, served atop wilted curly kale with confit balsamic cherry tomatoes, chefs own chilli & ginger sauce and seasonal veg £14.50

Pork Fillet Medallions

pan roasted, served accompanied by braised pork belly & vanilla infused apple puree, crowned with crispy Parma ham wafer beside garlic crisps & a rich red wine jus £15

Traditional Fish & Chips

A generous fresh fillet dipped in beer batter and deep fried until golden served with chips, mushy peas and home made tartare sauce £13.50

Steak & Jennings Ale Pie (Our firm favourite)

Braised Lakeland steak cooked long and slow served in a rich Jennings ale gravy, encased in light puff pastry and served with seasonal veg and chips £15

Lakeland Lamb Shank

Cooked long and slow in its own juices with redcurrants, red wine & fresh rosemary, resting on creamy mashed potato, served alongside seasonal vegetables £20

Cajun Chicken Burger

Chicken Breast seasoned with Cajun spices, served in a toasted bun topped with Monterey Jack cheese, sliced tomato, iceberg leaves and chefs own red onion chutney, beside chips & side salad £14

8 oz Lakeland Rib Eye Steak

Cooked to your liking and served with grilled tomato, mushrooms, onion rings and chips £20 Add a Classic Peppercorn or Red Wine sauce to your steak £2

Ricotta & Spinach Ravioli (v)

bound through a creamy pesto sauce, served beside dressed side salad £11.50

8 oz Lakeland Fillet Steak

Cooked to your liking and served with grilled tomato, mushrooms, onion rings and chips £30 Add a Classic Peppercorn or Red Wine sauce to your steak £2

Battered Halloumi (v)

Sliced halloumi cheese coated in our own beer batter and deep fried until golden brown, served beside a generous helping of chips with tartare sauce & crushed garden peas £11.50

Traditional Sticky Toffee Pudding £6

Chocolate Brownie £6

Hazelnut Tiramisu £6

Raspberry Eton Mess £6

Caramel Apple Pie £6

(All served with either cream or ice cream)

Fresh Fruit Salad £5

English Lakes Ice Creams (3 scoops) £5
Kids Ice Cream (1 scoop) £2

Cheeseboard £7

 

****Our Baguettes are served Monday to Saturday daytime only****

Hot Cumberland Sausage & Red Onion Chutney £6

Red Cheddar & Tomato £6

Hot Sliced Fillet Steak & Onion £9

Bacon & Brie £7

Pastrami, gherkins & wholegrain mustard £8

Fish Fingers with lettuce and Chefs own Tartare sauce £6

All served with crisp dressed salad on a white or brown baguette … why not make a meal of it and add a cup of piping hot soup for just £2

Chips £3

Cheesy Chips £3.50

Garlic Bread £3

Cheesy Garlic Bread £4

Dressed Side Salad £3.50

Onion Rings £3.50

Seasonal Vegetables £3.50

Mashed Potatoes £3

Fish Fingers, chips & peas £6

Cumberland Sausage, mash, veg & gravy £6

Bolognaise, tagliatelle, parmesan, garlic bread £6

Ricotta & Spinach Ravioli with side salad (v) £6