Skelwith Bridge Hotel

Skelwith Bridge Hotel


sunset in the lake district cumbria

Talbot Bar Menu

“Hearty Comfort food for hungry fell walkers … &  Four Legged Friends too!”

Sundays from 12 noon our delicious Sunday Roasts are available in The Talbot Bar.

Traditional Lakeland Roasts served with all the trimmings.

Beetroot Salad Served chilled, roasted purple & golden beets, served atop crisp salad leaves, dill pollen whipped goats cheese curd, toasted walnuts & maple & walnut vinaigrette (GF/V) £8

Smoked Haddock Fishcake – seasoned with chives & parsley, oven baked, served on a bed of crisp salad leaves with lemon wedge & traditional tartar sauce (GF) £9

Chef`s Soup of the Day market fresh ingredients combined to make a delicious, flavoursome soup £7

Chicken Liver Pate served with chefs own red onion chutney & Cumberland sauce, alongside crisp salad leaves & melba toast £9

Meaty Mezze- Bresaola, Cumbrian smoked chicken breast slices, Cumbrian air-dried ham, piccalilli, balsamic onions, lemon & herb seasoned rice stuffed vine leaf, crisp side salad & homemade rosemary focaccia £11

Poached Pear Red wine poached pear, beside home made quince jelly, hibiscus & sour cherry syrup (GF/ VG) £8

GF– gluten free, V– vegetarian, VG– vegan

Seabass Fillet (Available from 5pm) topped with fresh lemon and grilled, served atop stir fried pak-choi, spring onion with confit cherry tomatoes, chefs own ginger & honey soy dressing and seasonal veg (GF) £20

Venison Pave Steak (Available from 5pm) served pink, accompanied by sweet potato fondant, tender stem broccoli & a blueberry & red wine sauce, topped with parsnip crisps and pickled blackberries (GF) £26

Victoria Lamb Shoulder (Available from 5pm) Lakeland lamb rolled and cooked long & slow in its own juices with red currants, red wine & fresh rosemary, served beside chantenay carrots & a cushion of creamy mashed potato  (GF) £26

Battered Halloumi deep fried until golden brown, served accompanied by a pea & mint hash, chips, grilled cherry tomatoes, chefs own tartare sauce & balsamic glaze (V) £14

Traditional Sunday Roast (Please see our Specials Board) Served with all the trimmings, available from 12 noon on Sundays…when it’s gone, it’s gone!

Steak & Jennings Ale Pie (our firm favourite) Braised Lakeland steak cooked long and slow served in rich ale gravy, encased in light puff pastry and served with seasonal vegetables & chips £18

Traditional Fish & Chips A generous fresh fillet dipped in beer batter and deep fried until golden served with chips, mushy peas & home-made tartar sauce £17.50

Cajun Chicken Burger Chicken breast seasoned with Cajun spices, served in a toasted bun topped with Monterey Jack cheese, sliced tomato, iceberg leaves and chef’s own red onion chutney, beside chips and side salad £17

Daily Specials Available please see todays board located on the bar top

Vegan Jalfrezi Mixed beans, onions, pepper & sweet potato cooked together in a rich jalfrezi sauce, served with a generous helping of Jamaican rice & beans £14 (GF/ VG)

Classic Bolognaise Lakeland minced beef together with garlic, basil, oregano, sun blushed tomatoes, paprika and chopped tomatoes to form a delicious sauce served atop a twist of tagliatelle pasta served topped with parmesan shavings & garlic bread slice £15

From the Grill:(Available from 5pm)

8oz Lakeland Rib-eye Steak £30 cooked to your liking, served with chips grilled tomato, mushrooms & caramelised silver skin onions

To compliment your steak … Creamy Peppercorn or Red Wine Sauce £2.50

D-Cut Gammon Steak £19 Glazed with maple syrup, served with a Jamaican style pineapple chutney, garden peas, cherry tomatoes & chips

GF– gluten free, V– vegetarian, VG– vegan

Traditional Sticky Toffee Pudding £7.75

Chocolate Brownie £7.75

Hazelnut Tiramisu £7.75

Raspberry Eton Mess £7.75

Caramel Apple Tart £7.75

(All served with either cream or ice cream)

Fresh Fruit Salad £6

English Lakes Ice Creams (3 scoops) £6
Kids Ice Cream (1 scoop) £2.50

Cheese board Selection £8.75 Appleby Creamery Black Dub, Smoked Cumbrian Farm House, Brie, Creamy Lancashire, Charcoal Cheddar Served with sliced celery, grapes & crackers


****Our Ciabattas are served Monday to Saturday daytime only****

Hot Cumberland Sausage & Red Onion Chutney £7.75

Red Cheddar & Tomato £6.75

Hot Sliced Steak & Onion £9.75

Bacon & Brie £7.75

Breaded Chicken, Little Gem & Chipotle Mayo £7.75

Fish Fingers with lettuce and Chefs own Tartare sauce £7.75

All served with crisp dressed salad on a white ciabatta … why not make a meal of it and add a cup of piping hot soup for just £3

Chips £4.50

Parmesan & Truffle Chips £6.00

Cheesy Chips £5

Garlic Bread £3.50

Cheesy Garlic Bread £4.50

Dressed Side Salad £4

Onion Rings £4

Seasonal Vegetables £4

Mashed Potatoes £3.50

Fish Fingers, chips & peas £7.75

Cumberland Sausage, mash, veg & gravy £7.75

Bolognaise, tagliatelle, parmesan, garlic bread £7.75

Breaded Chicken, chips & peas £7.75