Vegetarian Heritage Tomato Salad – garlic, pink peppercorn & caper marinated heritage tomatoes, served beside goats cheese & vegan rocket pesto, sprinkled with toasted pumpkin & sunflower seeds (GF/ V) £7

Gluten Free Smoked Haddock Fishcake – seasoned with chives & parsley, oven baked, served on a bed of crisp salad leaves with lemon wedge & traditional tartar sauce (GF) £8

Chef`s Soup of the Day market fresh ingredients combined to make a delicious, flavoursome soup £6

Chicken Liver Pate served with chefs own red onion chutney & Cumberland sauce, alongside crisp salad leaves & melba toast £8

Meaty Mezze- Bresaola, Cumbrian smoked chicken breast slices, Cumbrian air-dried ham, piccalilli, balsamic onions, lemon & herb seasoned rice stuffed vine leaf, crisp side salad & homemade rosemary focaccia £10

Grilled Asparagus Spears- served on a cushion of rocket salad leaves with cucumber, radish & spring onion tossed through chervil  & lemon dressing (GF/ VG) £8

GF- gluten free, V- vegetarian, VG- vegan

Seabass Fillet (Available from 5pm) topped with fresh lemon and grilled, served atop stir fried pak-choi, spring onion with confit cherry tomatoes, chefs own ginger & honey soy dressing and seasonal veg(GF)£17

Venison Haunch Steak (Available from 5pm) served pink, accompanied by sweet potato fondant, tender stem broccoli & a blueberry & red wine sauce(GF) £19

Lakeland Lamb Shank (Available from 5pm) cooked long and slow in its own juices with red currants, red wine & fresh rosemary, resting on a cushion of creamy mashed potato with veg £22

Battered Halloumi deep fried until golden brown, served accompanied by a pea & mint hash, chips, grilled cherry tomatoes, chefs own tartare sauce & balsamic glaze (V) £13

Traditional Sunday Roast (Please see our Specials Board) Served with all the trimmings, available from 12 noon on Sundays…when it’s gone, it’s gone!

Steak & Jennings Ale Pie (our firm favourite) Braised Lakeland steak cooked long and slow served in rich Jennings ale gravy, encased in light puff pastry and served with seasonal vegetables & chips £16

Traditional Fish & Chips A generous fresh fillet dipped in beer batter and deep fried until golden served with chips, mushy peas & home-made tartar sauce £14.50

Cajun Chicken Burger Chicken breast seasoned with Cajun spices, served in a toasted bun topped with Monterey Jack cheese, sliced tomato, iceberg leaves and chef’s own red onion chutney, beside chips and side salad £15

Wild Boar Burger Served with chef’s own bacon jam, ripe tomato slices, Manchego cheese, crisp leaf, Cumbrian pancetta, chipotle mayo, golden chips & side salad £16

Vegan Jalfrezi Mixed beans, onions, pepper & sweet potato cooked together in a rich jalfrezi sauce, served with a generous helping of Jamaican rice & beans £13 (GF/ VG)

Classic Bolognaise Lakeland minced beef together with garlic, basil, oregano, sun blushed tomatoes, paprika and chopped tomatoes to form a delicious sauce served atop a twist of tagliatelle pasta served topped with parmesan shavings & garlic bread slice £14

From the Grill:(Available from 5pm)

8oz Lakeland Rib-eye Steak £24

8oz Lakeland Fillet Steak £34

Our steaks are cooked to your liking, served with chips grilled tomato, mushrooms & caramelised silver skin onions

To compliment your steak …

Creamy Peppercorn, Chimichurri or Red Wine Sauce £2.50

GF- gluten free, V- vegetarian, VG- vegan

Traditional Sticky Toffee Pudding £7

Chocolate Brownie £7

Hazelnut Tiramisu £7

Raspberry Eton Mess £7

Caramel Apple Tart £7

(All served with either cream or ice cream)

Fresh Fruit Salad £6

English Lakes Ice Creams (3 scoops) £6
Kids Ice Cream (1 scoop) £2.50

Cheese board Selection £7.50 Appleby Creamery Black Dub, Smoked Cumbrian Farm House, Brie, Creamy Lancashire, Charcoal Cheddar Served with sliced celery, grapes & crackers

****Our Baguettes are served Monday to Saturday daytime only****

Hot Cumberland Sausage & Red Onion Chutney £7.50

Red Cheddar & Tomato £6.50

Hot Sliced Fillet Steak & Onion £9.50

Bacon & Brie £7.50

Breaded Chicken, Little Gem & Chipotle Mayo £7.50

Fish Fingers with lettuce and Chefs own Tartare sauce £7.50

All served with crisp dressed salad on a white or brown baguette … why not make a meal of it and add a cup of piping hot soup for just £3

Chips £3.50

Cheesy Chips £4

Garlic Bread £3.50

Cheesy Garlic Bread £4.50

Dressed Side Salad £4

Onion Rings £4

Seasonal Vegetables £4

Mashed Potatoes £3.50

Fish Fingers, chips & peas £7

Cumberland Sausage, mash, veg & gravy £7

Bolognaise, tagliatelle, parmesan, garlic bread £7

Breaded Chicken, chips & peas £7