Beetroot Salad Served chilled, roasted purple & golden beets, served atop crisp salad leaves, dill pollen whipped goats cheese curd, toasted walnuts & maple & walnut vinaigrette (GF/V) £8

Smoked Haddock Fishcake – seasoned with chives & parsley, oven baked, served on a bed of crisp salad leaves with lemon wedge & traditional tartar sauce (GF) £9

Chef`s Soup of the Day market fresh ingredients combined to make a delicious, flavoursome soup £7

Chicken Liver Pate served with chefs own red onion chutney & Cumberland sauce, alongside crisp salad leaves & melba toast £9

Meaty Mezze- Bresaola, Cumbrian smoked chicken breast slices, Cumbrian air-dried ham, piccalilli, balsamic onions, lemon & herb seasoned rice stuffed vine leaf, crisp side salad & homemade rosemary focaccia £11

Poached Pear Red wine poached pear, beside home made quince jelly, hibiscus & sour cherry syrup (GF/ VG) £8

GF– gluten free, V– vegetarian, VG– vegan

Seabass Fillet (Available from 5pm) topped with fresh lemon and grilled, served atop stir fried pak-choi, spring onion with confit cherry tomatoes, chefs own ginger & honey soy dressing and seasonal veg (GF) £20

Venison Pave Steak (Available from 5pm) served pink, accompanied by sweet potato fondant, tender stem broccoli & a blueberry & red wine sauce, topped with parsnip crisps and pickled blackberries (GF) £26

Victoria Lamb Shoulder (Available from 5pm) Lakeland lamb rolled and cooked long & slow in its own juices with red currants, red wine & fresh rosemary, served beside chantenay carrots & a cushion of creamy mashed potato  (GF) £26

Battered Halloumi deep fried until golden brown, served accompanied by a pea & mint hash, chips, grilled cherry tomatoes, chefs own tartare sauce & balsamic glaze (V) £14

Traditional Sunday Roast (Please see our Specials Board) Served with all the trimmings, available from 12 noon on Sundays…when it’s gone, it’s gone!

Steak & Jennings Ale Pie (our firm favourite) Braised Lakeland steak cooked long and slow served in rich ale gravy, encased in light puff pastry and served with seasonal vegetables & chips £18

Traditional Fish & Chips A generous fresh fillet dipped in beer batter and deep fried until golden served with chips, mushy peas & home-made tartar sauce £17.50

Cajun Chicken Burger Chicken breast seasoned with Cajun spices, served in a toasted bun topped with Monterey Jack cheese, sliced tomato, iceberg leaves and chef’s own red onion chutney, beside chips and side salad £17

Daily Specials Available please see todays board located on the bar top

Vegan Jalfrezi Mixed beans, onions, pepper & sweet potato cooked together in a rich jalfrezi sauce, served with a generous helping of Jamaican rice & beans £14 (GF/ VG)

Classic Bolognaise Lakeland minced beef together with garlic, basil, oregano, sun blushed tomatoes, paprika and chopped tomatoes to form a delicious sauce served atop a twist of tagliatelle pasta served topped with parmesan shavings & garlic bread slice £15

From the Grill:(Available from 5pm)

8oz Lakeland Rib-eye Steak £30 cooked to your liking, served with chips grilled tomato, mushrooms & caramelised silver skin onions

To compliment your steak … Creamy Peppercorn or Red Wine Sauce £2.50

D-Cut Gammon Steak £19 Glazed with maple syrup, served with a Jamaican style pineapple chutney, garden peas, cherry tomatoes & chips

GF– gluten free, V– vegetarian, VG– vegan

Traditional Sticky Toffee Pudding £7.75

Chocolate Brownie £7.75

Hazelnut Tiramisu £7.75

Raspberry Eton Mess £7.75

Caramel Apple Tart £7.75

(All served with either cream or ice cream)

Fresh Fruit Salad £6

English Lakes Ice Creams (3 scoops) £6
Kids Ice Cream (1 scoop) £2.50

Cheese board Selection £8.75 Appleby Creamery Black Dub, Smoked Cumbrian Farm House, Brie, Creamy Lancashire, Charcoal Cheddar Served with sliced celery, grapes & crackers

****Our Ciabattas are served Monday to Saturday daytime only****

Hot Cumberland Sausage & Red Onion Chutney £7.75

Red Cheddar & Tomato £6.75

Hot Sliced Steak & Onion £9.75

Bacon & Brie £7.75

Breaded Chicken, Little Gem & Chipotle Mayo £7.75

Fish Fingers with lettuce and Chefs own Tartare sauce £7.75

All served with crisp dressed salad on a white ciabatta … why not make a meal of it and add a cup of piping hot soup for just £3

Chips £4.50

Parmesan & Truffle Chips £6.00

Cheesy Chips £5

Garlic Bread £3.50

Cheesy Garlic Bread £4.50

Dressed Side Salad £4

Onion Rings £4

Seasonal Vegetables £4

Mashed Potatoes £3.50

Fish Fingers, chips & peas £7.75

Cumberland Sausage, mash, veg & gravy £7.75

Bolognaise, tagliatelle, parmesan, garlic bread £7.75

Breaded Chicken, chips & peas £7.75